It's a hearty meal that sells for $10 for a large plate and $8 for a medium plate at most locations. Simply put, it's chicken cooked on a rotating spit, finely carved and served over rice then topped with Osmow's signature sauces. Now that you know who they are, you might be asking, "so what is Chicken on the Rocks?" In the past 18 years, the franchise has grown by leaps and bounds, and Sudbury will be home to the 83rd and 84th Osmow's locations. Osmow's has been around since 2001, with its first location setting up shop in the Mississauga community of Streetsville. To residents in and around the GTA, the commercial rings true, but for Northern Ontarians, they might have been asking that very same question, – "who are these guys?" – about the restaurant chain. Raptors players Fred VanVleet and Norman Powell feature in the commercial, shown inside a restaurant, when VanVleet asks "what's the Chicken on the Rocks?" to which he's greeted with stares from restaurant patrons and an incredulous, "who are these guys?" Anyway, hope you enjoy this recipe as much as my family did.Toronto Raptors fans in the Nickel City may have caught a glimpse of a pair of Raps players chowing down on a dish called Chicken on the Rocks in an Osmow's commercial that aired frequently throughout the course of the NBA finals. I will continue to make the dish as written, but I think I may try playing around and making the sauce and mixing it with a shredded rotisserie chicken and putting in pitas. And WOW!!!! Aside from being somewhat time consuming to assemble (trimming the chicken took me about 45 minutes alone!! Lol!), it is DEFINITELY WORTH THE END RESULT!! The chicken literally melted in your mouth and all the seasonings blended perfectly!! My teenage boys are slightly picky about new foods, and they raved about this and we will absolutely be making this recipe again and again!! I served with a buttered herb rice and it was delicious. I don't typically use chicken thighs, because chicken breasts are my "go to" almost always, but again, I wanted to give this recipe a true review as written. I made it EXACTLY as written (I try to always do this the first time trying a new recipe, and then tweak to my liking afterwards). I made this for dinner tonight (which I prepped yesterday and let the chicken marinate overnight). I am normally hesitant to try a recipe that hasn't been reviewed previously, but I was really excited when this popped up as a recommendation. Anyway, hope you enjoy this recipe as much as my family did. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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